NUTRITION
Proper nutrition of children is a very important aspect of our institution. Within the campus we have a restaurant for both secondary, primary school and a preschool. Preschool premises are separated with special attention paid to children. The modernly equipped kitchen provides all the necessary conditions for quality nutrition for our children.
From Monday to Friday, breakfast, lunch and snacks are available. The menu is varied on a weekly basis, where different foods are rotated day of the week. Snacks are usually prepared from seasonal fruits. A professional team of chefs, nutritionists and support staff is in charge of preparing and serving the food.
MONTHLY MENU
BREAKFAST
MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
---|---|---|---|---|
Pate | Oatmeal/cornflakes | Chocolate cream | Zdenka (cheese spread) | Oatmeal/cornflakes |
Bread | Milk | Bread | Bread | Milk |
Tea | Tea | Tea |
LUNCH
MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
---|---|---|---|---|
Beef burger | Chicken leg | Goulash | Chicken fillet | Pie |
Salad | Rice | Rice | Macaroni | Joghurt |
Clear soup | Salad | Salad | Salad | Potato soup |
Ketchup | Chicken soup | Bey's soup | Veel soup | Fruits |
French fries | Fruits | Fruits | Fruits | |
Fruits |